ラーメン730円 味玉ラーメン830円
................................$
ラーメン730円 味玉ラーメン830円
................................$餃子 十個
................................$まかない丼
................................$돈코츠라멘
................................$味変アイテム ニンニク
................................$替え玉
................................$ご飯 辛子高菜乗せ
................................$辛子高菜&生姜
................................$Ramen Issou Hakata Ramen Pork Bone Broth
................................$辛麺3辛
................................$生ニンニクトッピング
................................$餃子10ケ
................................$Hakata Issou Nakasu Branch, tucked in the bustling streets of Fukuoka at 2 Chome-6-6 Nakasu, is a ramen spot that truly knows how to satisfy cravings. Their menu centers on rich, creamy tonkotsu ramen, starting with the classic Hakata Ramen Pork Bone Broth priced at 730 yen. For those who like an extra flavor kick, the Ajitama Ramen at 830 yen comes loaded with a perfectly seasoned soft-boiled egg, elevating the whole experience. Beyond ramen, the menu offers hearty sides like a set of ten crispy gyoza and the comforting Makanaidon bowl, which keeps things simple yet indulgent.
The restaurant shines in customization, allowing diners to adjust the spice level with options like Karamen 3-spicy or add fresh garlic as a topping for a punch of aroma. Fans of traditional accompaniments can enjoy extra rice with mustard greens, or the combination of mustard greens and ginger, which balances the richness of the pork broth beautifully. For noodle lovers, the Kaedama option means you can request a second helping of noodles, keeping the bowl satisfying from start to finish.
Overall, Hakata Issou’s menu is straightforward but thoughtfully curated, combining signature ramen flavors with flexible add-ons that cater to every palate. The blend of classic tonkotsu richness, customizable spice, and flavorful sides makes it a must-visit for anyone exploring Fukuoka’s Nakasu district. Whether you’re diving into the Ajitama Ramen, experimenting with garlic toppings, or enjoying gyoza alongside rice, each dish feels intentional, comforting, and undeniably satisfying. This is ramen done right-simple, flavorful, and endlessly enjoyable.